We open on December 6, 2024

The gates of heaven are opening: Winter opening on December 6th, 2024! Back in paradise, somewhere in the middle of nowhere, right on the slopes in St. Christoph am Arlberg. Join us and glide with us into winter heaven!

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service.alm@arlberghospiz.at
+43 5446 3625
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Wetterbericht

Tyrolean fine dining 1,800 metres above sea level

In a little village in the mountains, people come together in a cozy lounge for a high-spirited dinner. Snow falls outside, while inside flames dance in the open fire. After sundown, the Hospiz Alm pulls out all the stops for dinner. The best Bordeaux wines in the world, decanted to accompany an Alpine rusticity and gourmet cuisine. 

Tiroler Haubenküche auf 1.800 m in der Hospiz Alm
Tiroler Haubenküche auf 1.800 Metern im Hospiz Alm Arlberg
Tyroler Stuben in der Hospiz Alm

Less tux, more cashmere in the Alm. But of course, the former is always a good choice.

Icon 3 Hauben

Awarded 3 toques in the current Gault&Millau

Fine dining from 7 PM

Three toques for cuisine, conviviality and the highest quality. In the Hospiz Alm you’ll find Wiener Schnitzel, Tyrolean Gröstl and juicy steaks on the menu, but also lobster or black truffle. Nothing complicated, only the finest of ingredients. As an accompaniment, we offer a selection of wines that is unmatched anywhere in the Alps and the perfect match for our menus. That’s how it always has been here, and how it will continue to be. Bon appetit!

Haubenkoch bei der Arbeit

Allow us to introduce...
Head chef David Kurz

Head chef David Kurz has been providing the finest of culinary indulgence in the Hospiz Alm for many years now. Although his career has taken him to some amazing places such as the Traunsee, Schloss Seefels or the Ungeheuer in Velden, it is the Alm that he doesn’t want to leave. Like the rest of us here, David cultivates a deep passion for Alpine cuisine and Austrian hospitality.

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“From the menu, I have a particular fondness for the veal Wiener Schnitzel as a timeless classic. But I can also highly recommend the Vorarlberg wagyu beef, the Austrian woodland duck, our flame-grilled steaks and the always delicious Hospiz Kaiserschmarrn.”

Head chef David Kurz

Private dining or a sociable evening? The Hospiz Alm is a Tyrolean Garden of Eden with many opportunities for indulgence.

Wine Dome Sitzbank

The Wine Dome

Since December 2022, Adi Werner’s famous wine cellar has been complemented by the Wine Dome. Inside it, rare large-format bottles line the oval walls from floor to ceiling, surrounding a private dining table which stands in the middle of the room.

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Stilvoll gedeckter Tisch

Adi Werner’s Lounge

With its stylish timbered ambience, Adi Werner’s Lounge offers space for 8 to 10 guests to enjoy a cosy, undisturbed evening of good food, wine and company.

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Figeac Stube Tisch

Figeac Lounge

Natural Alpine stonework and fine woodwork render the Figeac Lounge its special warmth and dignity. 8 to 10 guests will have their every dining wish fulfilled here. Reservations taken for an unforgettable evening with family and friends.

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Adi Werners Weinwelt

Wine Tasting Cellar

Wine connoisseurs from all over the world hold it in great esteem: the tasting cellar. Bejewelled with delights from the finest vineyards. Reservations taken for a wine tasting – also in combination with a private lounge.

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